creme brulee recipes...?

Lou Rought: Here are a few:http://www.recipetips.com/recipes-collections/crem...http://www.foodnetwork.com/recipes/emeril-lagasse/...http://www.chow.com/recipes/10785http://www.iment.com/maida/favs/recipes/linkscreme......Show more

Florencia Manolakis: Creme Brulee (Burnt Cream)http://www.creative-recipes.com/13979-recipe-creme...In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridge, England, where it is a specialty.1 quart heavy cream2 cups milkPinch of salt1/2 cup granulated sugar12 egg yolks, beaten1 tablespoon vanilla extract3/4 cup brown sugarPreheat oven to 350 degrees F.In the top of a double boiler, combine cream, milk, sugar and salt. Heat over boiling water until sugar is dissolved. Pour cream mixture into beaten egg yolks; mix well, and add vanilla extract. Pour into a 9 x 12-inch baking dish. Bake in a large pan containing boiling water to a depth of 1 inch for 45 minutes. Rem! ove from oven and chill.Several hours before serving, cover top of custard with brown sugar forced through a sieve, until sugar glaze is about 1/4 inch thick all over. Place under the broiler, watching carefully, until sugar is melted, being sure not to burn. Chill once more before serving....Show more

Sherrill Botting: CREME BRULEE a million pt. heavy cream 6 egg yolks a million/2 c. sugar Pinch of salt 2 tsp. vanilla gentle brown sugar (granulated) warmth heavy cream (the heaviest you may get) to the boiling factor. gently beat egg yolks with sugar and a pinch of salt; pour the nice and cozy cream over them, stirring consistently with a wood spatula or cord whisk till properly mixed. upload vanilla or somewhat mace or the different flavoring you want. stress the custard right into a a million a million/2 quart warmth-data baking dish; stand the dish in a pan of warmth water and bake in a 350 degree oven for 25 to 30 minutes or till the custard is thoroughly set yet ! not over cooked. do not enable the water interior the pan boil! . do away with from the oven; cool and then kick back interior the refrigerator. some million a million/2 to 2 hours earlier serving, sprinkle the acceptable calmly with large gentle brown granulated sugar to a thickness of a few million/4 inch. positioned under the broiler (or use a salamander, in case you have one) till the sugar is melted and bubbly, looking at intently to be certain it does not scorch and burn. do away with, cool, and kick back lower back till serving time. you will have a complicated, fantastically glazed crust on acceptable of the custard. this might serve approximately 6. in case you have greater travellers, double the recipe, using 12 egg yolks to a quart of cream....Show more